🧬 Product Name

Phosphatidylethanolamine (PE)
CAS No.: 97281-51-1
Abbreviation: PE

📝 Product Description

🟢 Phosphatidylethanolamine (PE) is a naturally occurring phospholipid derived from soybean or egg yolk. It is a key component of biological membranes and exhibits excellent emulsifying, dispersing, and stabilizing properties.

PE is widely used in food, pharmaceutical, cosmetic, and research applications, making it a versatile ingredient in formulation development.

⚗️ Chemical & Physical Properties

• Chemical Name: Phosphatidylethanolamine

• Abbreviation: PE

• Appearance: Light yellow to yellow powder or granules

• Odor: Mild, characteristic

• Solubility: Dispersible in water; soluble in oils and organic solvents

• Stability: Stable under recommended storage conditions

📊 Specifications (Typical)

Note: Detailed TDS and batch-specific COA available for download.

🧪 Applications

🔹 Food & Nutrition: Functional phospholipid, emulsifier, stabilizer
🔹 Pharmaceutical / Injectable: Excipient in lipid-based formulations, research & R&D
🔹 Cosmetics & Personal Care: Emulsion stabilizer, skin-conditioning agent
🔹 Biochemical & Research: Liposome preparation, cell membrane studies

⭐ Advantages

✔️ Naturally derived, high-quality phospholipid
✔️ Excellent emulsifying and dispersing properties
✔️ Consistent batch quality
✔️ Wide compatibility with formulations
✔️ Technical support and documentation available

📦 Packaging & Storage

📦 Packaging: 10 kg or 20 kg fiber drums with inner PE liners
🌡️ Storage: Cool, dry place, protect from light & moisture
⏳ Shelf Life: 24 months under proper storage conditions

📜 Regulatory & Documentation

• Supplied as a raw material / excipient for multiple applications

• Documents available for download:

• COA

• MSDS

• TDS

Please contact us for detailed regulatory information for specific applications.