1. Product Description

🧪 Description: Sodium Aluminum Phosphate (SALP) — Food Grade is a high-purity, white to off-white powder used as a leavening agent and acid regulator in baked goods like cakes, biscuits, and muffins. The tetrahydrate form ensures stable, safe, and consistent baking performance.

2. Chemical & Physical Properties

⚗️ Chemical Formula: NaH₁₄Al₃(PO₄)₈·4H₂O
🆔 CAS Number: 7785‑88‑8
🔢 E Number: E541
⚪ Appearance: White to off-white powder
👃 Odor: Odorless
💧 Solubility: Partially soluble in water
📏 pH (1% solution): 3.5–4.5
💦 Moisture Content: ≤ 10%

3. Specifications

📋 Typical Values:

4. Applications 

🍰 Baking Powder & Cakes

• SALP acts as a leavening agent in combination with sodium bicarbonate, providing controlled release of carbon dioxide during baking.

• Ensures uniform rising, fine texture, and consistent volume for cakes, muffins, and pastries.

• Improves shelf-life and prevents collapse or uneven baking.

🍪 Biscuits & Confectionery

• Enhances crispness and structure in biscuits and cookies.

• Balances acidity in dough and batter, preventing excessive browning or off-flavors.

• Maintains homogeneous texture in confectionery products like sponge cakes and soft cookies.

⚗️ Acid Regulation in Dough and Batters

• Acts as a mild acidifying agent, stabilizing pH during dough mixing and baking.

• Helps in enzyme activity control, ensuring proper fermentation and dough handling.

• Prevents undesirable chemical reactions that may affect color, taste, or texture.

🧁 Industrial Food Production

• Widely used in commercial and industrial baking for cakes, muffins, and ready-to-bake products.

• Ensures scalable, repeatable quality, even in large batch production.

• Compatible with other food additives and ingredients, including milk solids, cocoa, and emulsifiers.

🥄 Specialty Applications

• Can be used in cheese powder, processed cheese, and dairy-based snacks as a stabilizer and pH regulator.

• Provides controlled release of aluminum ions, preventing ingredient separation in certain formulations.

• Safe and compliant with food regulations, making it suitable for exported baked goods and confectionery.

5. Advantages

✅ High-purity, food-grade quality
✅ Efficient leavening and acid regulation
✅ Consistent texture and volume
✅ Complies with international food safety standards
✅ Easy to handle and mix in dry formulations

6. Packaging & Storage

📦 Packaging: 25 kg / 50 kg moisture-proof bags or customized
🏠 Storage: Cool, dry place, away from sunlight and moisture
⏳ Shelf Life: 24 months in original sealed packaging

7. Regulatory Status

✔️ Complies with FCC, E541, and international food safety regulations
✔️ Suitable for human consumption in baked goods
✔️ Meets heavy metal and contaminant limits

Why Choose Jiangsu Khonor Chemicals Co., Limited?

①Over 10 years of experience in chemical and food ingredient exports

②Stable supply capacity and competitive pricing

③Support for diverse molecular weights and performance requirements

④Samples available for quality testing

⑤Professional documentation: COA, MSDS, TDS, and export compliance

⑥Strong focus on global B2B markets

⑦Fast delivery and flexible logistics solutions

Ordering Information

For quotations, specifications, samples, or technical support, please contact:

Jiangsu Khonor Chemicals Co., Limited

Professional Chemical Supplier & Global Exporter

📧 Email: mengling@khonorchem.com

📞 Tel/WhatsApp/WeChat: +86-19851820586

🌏 WhatsApp：https://wa.me/8619851820586