Sodium Aluminum Phosphate (SALP) – Food Grade & Industrial Grade | Free COA, TDS, MSDS Download_Phosphates_Feed additives_Product

JIANGSU KHONOR CHEMI -CALS CO.. LIMITED

Food additives

All Preservatives Acidulants Sweetener Food minerals Phosphate Vitamins Emulsifier Thickener Buffering agent Essence Nutrient Gel Leavening Extract Flavor

Feed additives

All Preservative Amino acid Phosphates Feed minerals

Agro chemicals

All Soil conditioner Growth conditioner NPK Secondary elements Trace elements fertilizer additive

General chemicals

All Alkalis Acids Inorganic salts Organics Organic salts

Specialty chemicals

All Water treatment Oil field chemicals Surfactant Solvent

Sodium Aluminum Phosphate (SALP) – Food Grade & Industrial Grade | Free COA, TDS, MSDS Download

Type :FOOD

E No :E541

CAS N:7785-88-8 /10305-76-7

Qty in 20' FCL:20MTs

Packaging :25kg bags

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Product Details

🍀 Product Description

Sodium Aluminum Phosphate (SALP) is an inorganic chemical compound widely used as a leavening agent, pH regulator, and functional ingredient in food and pharmaceutical formulations.
It is a white, free-flowing powder that is highly soluble in water, stable, and neutral in taste, making it ideal for baked goods and specialty foods.

⚗️ Chemical & Physical Properties

Property	Description
Chemical Formula	NaₓAlᵧ(PO₄)ᶻ·nH₂O (acidic or basic SALP)
Appearance	White to off-white powder
Solubility	Soluble in water; insoluble in organic solvents
pH (10% solution)	3.0–5.5 (acidic) / 7.0–8.5 (basic)
Bulk Density	0.7–0.9 g/cm³
Particle Size	100% passes 100 mesh

📋 Specifications

Parameter	Typical Value
Al₂O₃ Content	15–21%
Na₂O Content	8–10%
Moisture	≤ 5%
Loss on Ignition	≤ 12%
Heavy Metals (Pb)	≤ 10 ppm
Arsenic (As)	≤ 3 ppm

Custom specifications can be provided based on application needs.

🍞 Applications

Baking 🍰: Reacts with sodium bicarbonate for controlled CO₂ release in cakes, biscuits, crackers.
Dairy Products 🧀: Stabilizer & emulsifier in processed cheeses.
Pharmaceuticals 💊: pH adjuster in antacids & buffer solutions.
Food Processing 🥤: pH regulator in sauces, beverages, canned foods.

✅ Advantages

High purity, food-grade quality
Controlled reactivity for uniform leavening
Neutral flavor, no taste impact
Stable under storage & handling
Complies with international food safety standards

📦 Packaging & Storage

Packaging: 25 kg Kraft paper bags with PE liner, 500–1000 kg jumbo bags
Storage: Keep in a cool, dry, ventilated place; avoid moisture & sunlight. Shelf life: 2 years.