Product Description

Xanthan Gum is a high-performance microbial polysaccharide produced through fermentation of carbohydrates. It is widely used as a thickener, stabilizer, and rheology modifier across food, pharmaceutical, and industrial applications.

Known for its exceptional viscosity stability under a wide range of temperatures, pH levels, and shear conditions, Xanthan Gum delivers reliable performance even in challenging formulations. It is particularly effective in suspending solids, improving texture, and enhancing product consistency.

📄 Free documents available for download: COA, TDS, and MSDS to support your sourcing and compliance requirements.

Chemical & Physical Properties

• Appearance: Cream-white to light yellow powder

• Odor: Slight characteristic odor

• Solubility: Freely soluble in cold and hot water

• pH (1% solution): 6.0 – 8.0

• Viscosity: High viscosity at low concentration

• Stability: Excellent stability to heat, acid, alkali, and enzymes

• Pseudoplasticity: Strong shear-thinning behavior

Specifications

• Loss on Drying: ≤ 15%

• Ash Content: ≤ 16%

• pH (1% solution): 6.0 – 8.0

• Viscosity (1% KCl solution): ≥ 1200 mPa·s (typical grade)

• Particle Size: 80–200 mesh (customizable)

• Heavy Metals: Complies with international standards

• Microbiological Limits:

• Total Plate Count: ≤ 5,000 CFU/g

• Yeast & Mold: ≤ 500 CFU/g

• Pathogens: Absent (E. coli, Salmonella)

(Custom specifications available upon request.)

Applications

Xanthan Gum is widely used in diverse industries:

• Food Industry:
  Sauces, dressings, beverages, bakery, dairy products, gluten-free formulations

• Oil & Gas Industry:
  Drilling fluids for viscosity control and suspension stability

• Pharmaceutical Industry:
  Tablet binder, suspension stabilizer, controlled-release formulations

• Cosmetics & Personal Care:
  Thickener and stabilizer in creams, lotions, shampoos, and toothpaste

• Industrial Applications:
  Paints, coatings, detergents, and adhesives

Advantages

• Outstanding thickening and stabilizing performance

• Excellent shear-thinning properties for easy processing

• Stable across wide pH and temperature ranges

• Effective at low dosage levels

• Strong suspension capability

• Compatible with salts and other hydrocolloids

• 📄 Complete documentation support: COA, TDS, MSDS available for free download

COA---Xanthan Gum

MSDS---Xanthan Gum

TDS -  Xanthan Gum

Packaging & Storage

• Packaging: 25 kg kraft paper bag with inner PE liner (customizable)

• Storage: Keep in a cool, dry, and well-ventilated environment

• Shelf Life: 24 months under recommended conditions

• Protect from moisture and direct sunlight

Regulatory Status

• Complies with FCC, USP, FAO/WHO, and EU standards

• Approved food additive (E415)

• Halal and Kosher certified (if required)

• Non-GMO and allergen-free

Why Choose Jiangsu Khonor Chemicals Co., Limited?

✅ Over 10 years of experience in chemical and food ingredient exports

📦 Stable supply capacity and competitive pricing

⚗️ Support for diverse molecular weights and performance requirements

🧪 Samples available for quality testing

📄 Professional documentation: COA, MSDS, TDS, and export compliance

🌐 Strong focus on global B2B markets

🚚 Fast delivery and flexible logistics solutions

Ordering Information

💬 For quotations, specifications, samples, or technical support, please contact:

📧 Email: mengling@khonorchem.com

📱 Tel/WhatsApp/WeChat: +86-19851820586

🌏 WhatsApp Link: https://wa.me/8619851820586