1️⃣ Product Description 📝

Guar Gum is a natural polysaccharide extracted from the seeds of the Guar plant (Cyamopsis tetragonoloba). It is widely used as a thickener, stabilizer, and emulsifier in food, pharmaceutical, cosmetic, and industrial applications.

• Appearance: Off-white to cream-colored powder

• Odor: Slight characteristic odor

• Solubility: Soluble in cold and hot water, forming a viscous solution

2️⃣ Chemical & Physical Properties ⚗️

3️⃣ Specifications 📊

Food Grade Guar Gum

• Color: Off-white

• Solubility: Completely soluble in water

• Microbial Limits: <1000 CFU/g

Industrial Grade Guar Gum

• Color: Creamy white

• Viscosity: Adjustable to application

• Suitable for oil drilling, textile, and paper industries

4️⃣ Applications 🏭

• Food Industry: Bakery, dairy products, sauces, beverages

• Pharmaceuticals: Tablet binder, suspension stabilizer

• Cosmetics & Personal Care: Lotions, creams, shampoos

• Industrial Uses: Oil drilling, textile sizing, paper coating, adhesives

5️⃣ Advantages 💡

• Natural, non-toxic, and biodegradable

• Excellent water-thickening and stabilizing properties

• Enhances texture and viscosity without affecting flavor

• Versatile across food, pharmaceutical, and industrial applications

• Ready-to-use with guaranteed COA, TDS, and MSDS available for free download

6️⃣ Packaging & Storage 📦

• Packaging Options: 25kg Kraft paper bags, 500kg jumbo bags, or customized packaging

• Storage Conditions: Store in a cool, dry, and ventilated place, away from direct sunlight and moisture

• Shelf Life: 24 months in unopened packages

7️⃣ Regulatory Status ✅

• Food Grade: Complies with FDA, EFSA, and JECFA standards

• Industrial Grade: Meets ISO and national industrial standards

• Non-GMO, allergen-free, and suitable for halal and kosher certifications