0086-19851820586 mengling@khonorchem.com
Emulsifier

JIANGSU KHONOR CHEMI -CALS CO.. LIMITED

Phospholipid Emulsion (Lecithin) – High-Quality Food & Feed Additive | Free COA, TDS & MSDS Download

Type :FOOD

E No :E322

CAS N:N/M

Qty in 20' FCL:20MTs

Packaging :25kg bags

Product Details

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1️⃣ Product Description

Phospholipid Emulsion, commonly known as Lecithin, is a natural mixture of phospholipids extracted from soybeans or egg yolk. It is widely used as an emulsifier, nutritional supplement, and functional additive in food, feed, and pharmaceutical industries.
🌱 Source: Soy Lecithin / Egg Lecithin
💧 Appearance: Light yellow to amber liquid or soft paste
💼 Form: Liquid emulsion suitable for easy dispersion


2️⃣ Chemical & Physical Properties

🔬 Composition: Phosphatidylcholine (PC), Phosphatidylethanolamine (PE), Phosphatidylinositol (PI), Triglycerides, Free fatty acids
⚖️ Density: 1.02 – 1.06 g/cm³
🌡️ Melting/Pour Point: 10 – 20°C (liquid type)
💧 Solubility: Soluble in water, ethanol, and oils; dispersible in aqueous systems


3️⃣ Specifications

ParameterSpecification
Total Phospholipids≥ 20% (liquid), ≥ 95% (powder type)
Moisture≤ 1.0%
ColorLight yellow to amber
OdorMild, characteristic
pH (10% solution)6.5 – 7.5
Heavy Metals≤ 10 ppm
Microbial LimitTotal Plate Count ≤ 1000 CFU/g, Yeast & Mold ≤ 100 CFU/g

4️⃣ Applications

🍞 Food Industry: Bakery, chocolate, margarine, dairy products, instant beverages
🐓 Feed Industry: Nutritional supplement, emulsifier in feed pellets
💊 Pharmaceuticals & Nutraceuticals: Capsules, emulsions, parenteral nutrition
🎨 Cosmetics: Creams, lotions, liposomes, and emulsions


5️⃣ Advantages

Natural & Safe: Derived from non-GMO soy or egg yolk
High Emulsifying Efficiency: Improves texture, stability, and shelf life
Nutritional Value: Rich in phospholipids supporting brain, liver, and cell health
Stable Supply: Long-term partnership with trusted manufacturers
Comprehensive Documentation: Free downloadable COA, TDS, and MSDS


6️⃣ Packaging & Storage

📦 Packaging: 25kg / 200kg drums (liquid), 20kg / 25kg bags (powder)
❄️ Storage: Store in a cool, dry place; avoid direct sunlight
📆 Shelf Life: 12 months from production date


7️⃣ Regulatory Status

🌐 Compliance:

  • Food Grade: Complies with FCC, ISO, and local food safety standards

  • Feed Grade: Meets feed additive regulatory requirements

  • Documentation Available: COA, TDS, MSDS downloadable for verification

COA - Phospholipid Emulsion (Lecithin)-

TDS - Phospholipid Emulsion (Lecithin)



Why Choose Jiangsu Khonor Chemicals Co., Limited?

✅ Over 10 years of experience in chemical and food ingredient exports

📦 Stable supply capacity and competitive pricing

⚗️ Support for diverse molecular weights and performance requirements

🧪 Samples available for quality testing

📄 Professional documentation: COA, MSDS, TDS, and export compliance

🌐 Strong focus on global B2B markets

🚚 Fast delivery and flexible logistics solutions


Ordering Information

💬 For quotations, specifications, samples, or technical support, please contact:

📧 Email: mengling@khonorchem.com

📱 Tel/WhatsApp/WeChat: +86-19851820586

🌏 WhatsApp Link: https://wa.me/8619851820586

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