JIANGSU KHONOR CHEMI -CALS CO.. LIMITED
Type :FOOD
E No :E322
CAS N:N/M
Qty in 20' FCL:20MTs
Packaging :25kg bags

Phospholipid Emulsion, commonly known as Lecithin, is a natural mixture of phospholipids extracted from soybeans or egg yolk. It is widely used as an emulsifier, nutritional supplement, and functional additive in food, feed, and pharmaceutical industries.
🌱 Source: Soy Lecithin / Egg Lecithin
💧 Appearance: Light yellow to amber liquid or soft paste
💼 Form: Liquid emulsion suitable for easy dispersion
🔬 Composition: Phosphatidylcholine (PC), Phosphatidylethanolamine (PE), Phosphatidylinositol (PI), Triglycerides, Free fatty acids
⚖️ Density: 1.02 – 1.06 g/cm³
🌡️ Melting/Pour Point: 10 – 20°C (liquid type)
💧 Solubility: Soluble in water, ethanol, and oils; dispersible in aqueous systems
| Parameter | Specification |
|---|---|
| Total Phospholipids | ≥ 20% (liquid), ≥ 95% (powder type) |
| Moisture | ≤ 1.0% |
| Color | Light yellow to amber |
| Odor | Mild, characteristic |
| pH (10% solution) | 6.5 – 7.5 |
| Heavy Metals | ≤ 10 ppm |
| Microbial Limit | Total Plate Count ≤ 1000 CFU/g, Yeast & Mold ≤ 100 CFU/g |
🍞 Food Industry: Bakery, chocolate, margarine, dairy products, instant beverages
🐓 Feed Industry: Nutritional supplement, emulsifier in feed pellets
💊 Pharmaceuticals & Nutraceuticals: Capsules, emulsions, parenteral nutrition
🎨 Cosmetics: Creams, lotions, liposomes, and emulsions
✅ Natural & Safe: Derived from non-GMO soy or egg yolk
✅ High Emulsifying Efficiency: Improves texture, stability, and shelf life
✅ Nutritional Value: Rich in phospholipids supporting brain, liver, and cell health
✅ Stable Supply: Long-term partnership with trusted manufacturers
✅ Comprehensive Documentation: Free downloadable COA, TDS, and MSDS
📦 Packaging: 25kg / 200kg drums (liquid), 20kg / 25kg bags (powder)
❄️ Storage: Store in a cool, dry place; avoid direct sunlight
📆 Shelf Life: 12 months from production date
🌐 Compliance:
Food Grade: Complies with FCC, ISO, and local food safety standards
Feed Grade: Meets feed additive regulatory requirements
Documentation Available: COA, TDS, MSDS downloadable for verification
COA - Phospholipid Emulsion (Lecithin)-
TDS - Phospholipid Emulsion (Lecithin)
✅ Over 10 years of experience in chemical and food ingredient exports
📦 Stable supply capacity and competitive pricing
⚗️ Support for diverse molecular weights and performance requirements
🧪 Samples available for quality testing
📄 Professional documentation: COA, MSDS, TDS, and export compliance
🌐 Strong focus on global B2B markets
🚚 Fast delivery and flexible logistics solutions
💬 For quotations, specifications, samples, or technical support, please contact:
📧 Email: mengling@khonorchem.com
📱 Tel/WhatsApp/WeChat: +86-19851820586
🌏 WhatsApp Link: https://wa.me/8619851820586

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