1. Produktbeschreibung

🧪 Beschreibung: Sodium Aluminum Phosphate (SALP) — Food Grade is a high-purity, white to off-white powder used as a leavening agent and acid regulator in baked goods like cakes, biscuits, and muffins. The tetrahydrate form ensures stable, safe, and consistent baking performance.

2. Chemische und physikalische Eigenschaften

⚗️ Chemische Formel: NaH₁₄Al₃(PO₄)₈·4H₂O
🆔 CAS-Nummer: 7785‑88‑8
🔢 E-Nummer: E541
⚪ Aussehen:Weißes bis cremefarbenes Pulver
👃 Geruch:Geruchlos
💧 Löslichkeit: Partially soluble in water
📏 pH-Wert (1%ige Lösung): 3.5–4.5
💦 Feuchtigkeitsgehalt: ≤ 10%

3. Spezifikationen

📋 Typical Values:

4. Anwendungen

🍰 Baking Powder & Cakes

• SALP acts as a Backtriebmittel in combination with sodium bicarbonate, providing controlled release of carbon dioxide during baking.

• Ensures uniform rising, fine texture, and consistent volume for cakes, muffins, and pastries.

• Improves shelf-life and prevents collapse or uneven baking.

🍪 Biscuits & Confectionery

• Verbessertcrispness and structure in biscuits and cookies.

• Balances acidity in dough and batter, preventing excessive browning or off-flavors.

• Maintains homogeneous texture in confectionery products like sponge cakes and soft cookies.

⚗️ Acid Regulation in Dough and Batters

• Fungiert alsmild acidifying agent, stabilizing pH during dough mixing and baking.

• Helps in enzyme activity control, ensuring proper fermentation and dough handling.

• Prevents undesirable chemical reactions that may affect color, taste, or texture.

🧁 Industrial Food Production

• Weit verbreitet incommercial and industrial baking for cakes, muffins, and ready-to-bake products.

• Ensures scalable, repeatable quality, even in large batch production.

• Compatible with other food additives and ingredients, including milk solids, cocoa, and emulsifiers.

🥄 Specialty Applications

• Kann verwendet werden incheese powder, processed cheese, and dairy-based snacks as a stabilizer and pH regulator.

• Bietetcontrolled release of aluminum ions, preventing ingredient separation in certain formulations.

• Safe and compliant with food regulations, making it suitable for exported baked goods and confectionery.

5. Vorteile

✅ High-purity, food-grade quality
✅ Efficient leavening and acid regulation
✅ Consistent texture and volume
✅ Complies with international food safety standards
✅ Easy to handle and mix in dry formulations

6. Verpackung und Lagerung

📦 Verpackung: 25 kg / 50 kg moisture-proof bags or customized
🏠 Lagerung: Cool, dry place, away from sunlight and moisture
⏳ Haltbarkeit:24 Monate in originalversiegelter Verpackung

7. Regulierungsstatus

✔️ Entspricht den AnforderungenFCC, E541, and international food safety regulations
✔️ Suitable for human consumption in baked goods
✔️ Meets heavy metal and contaminant limits

Warum sollten Sie sich für Jiangsu Khonor Chemicals Co., Limited entscheiden?

① Über 10 Jahre Erfahrung im Export von chemischen und Lebensmittelzutaten

② Stabile Lieferkapazität und wettbewerbsfähige Preise

③ Unterstützung für unterschiedliche Molekulargewichte und Leistungsanforderungen

④ Muster für Qualitätsprüfungen verfügbar

⑤ Professionelle Dokumentation: Analysezertifikat, Sicherheitsdatenblatt, Technisches Datenblatt und Exportkonformitätsbescheinigung

⑥ Starker Fokus auf globale B2B-Märkte

⑦ Schnelle Lieferung und flexible Logistiklösungen

Bestellinformationen

Für Angebote, Spezifikationen, Muster oder technischen Support kontaktieren Sie bitte:

Jiangsu Khonor Chemicals Co., Limited

Professioneller Chemikalienlieferant und globaler Exporteur

📧 E-Mail: mengling@khonorchem.com

📞 Tel./WhatsApp/WeChat: +86-19851820586

🌏 WhatsApp:https://wa.me/8619851820586